Les Flots

Rating: 11
Author: Gault&Millau

17340 CHÂTELAILLON-PLAGE

11/20
Gourmet Restaurant

Chef: Matthieu Thirion
Cooking: French | Seafood
Services: Access for people with disabilities | Accomodation | Pets allowed
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 95

Gault&Millau's review 2026

Opposite the beach, a fine hotel restaurant in a refined setting, where you can enjoy bistronomic cuisine of the highest standard. The plates show a real effort: flame-burned mackerel, creamy peas with savory, broad beans and ricotta; Grenoble-style skrei cod, baby spinach, watercress juice and sea herbs; or roast pork filet mignon, steamed potatoes and artichoke barigoule, peppers and pig jus. Formulas start at €29.