Les Éléphants

Rating: 13
Author: Gault&Millau

75017 PARIS

13/20
Chef's Restaurant

1 PHOTOS

Chef: Charlotte Giraud
Cooking: French | Healthy cooking
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's the bistro that doesn't overdo the eco-responsible-sustainable fiddling, yet is always there when you want to treat yourself to a real evening of indulgence, with pure produce and organic wines that don't go astray. It's a cuisine of elephantine pleasure that knows how to vary flavors without ever confusing them, from carrot soup with shrimp in a Thai coconut-lemongrass broth, to tuna tartare with chioggia beet, to puff pastry with cured ham and smoked bacon with cheddar and emmental cheese. Taste, a touch of passion, a great time in a welcoming jungle.