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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Éléphants

75017 PARIS
13/20
 Chef's Restaurant
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1 PHOTOS
Chef Charlotte Giraud
Cooking French | Healthy cooking
Price Indicative price per person (excl. drinks)
60€
Gault&Millau's review
13/20
Chef's Restaurant Les Éléphants' commitment to naturalness, spontaneity and sincerity is always a winner. The décor is simple and uncluttered, framed by the bottles. 300 references to discover, a basis for exchange and knowledge about the vineyards and those who bring them to life, with an emphasis on organic and biodynamic methods. A unique, five-course menu for €60 helps you understand the philosophy of the place: eggplant starter with tahini cream, bonito tartare with green beans and black pork lardons, shredded beef with pea cream and apricot confit, veal breast with creamy polenta, peach confit in syrup with sumac crème fraîche and praline... A pleasant atmosphere of connoisseurs and accomplices.
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Plan
Address 120 Rue Legendre
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Charlotte Giraud
Charlotte Giraud Chef
Charlotte Giraud Charlotte Giraud Chef
Nicolas Gemeline
Nicolas Gemeline Sommelier
Nicolas Gemeline Nicolas Gemeline Sommelier

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