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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Cèdres

26600 GRANGES-LES-BEAUMONT
15/20
 Remarkable Restaurant
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© Mathilda PERROT
© Mathilda PERROT
© Mathilda PERROT
6 PHOTOS
Chef Jacques Bertrand
Cooking French | Gastronomic
Services Children's menu | For people with disabilities | Garden | Pets allowed | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
130€ à 190€
Gault&Millau's review
15/20
Remarkable Restaurant A great classic of Drôme life: for birthdays, ceremonies or simply a festive meal with friends, the Bertrand brothers' Cedres remains the almost obligatory destination. Beautiful manners, prestigious products, pageantry: everything is there to make the party a success for everyone. As the seasons go by, Jacques Bertrand carefully crafts a menu that stimulates the appetite, offering classic dishes: French scallops a la plancha, braised endives with citrus and coffee sabayon, grilled pike-perch on skin with shallot and meurette sauce, veal sweetbreads with salsify and glazed onions, full-bodied veal jus. Beautiful hunting dishes in season, a large, attractive menu at €190, a cellar of the Rhône Valley's most prestigious crus.
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Plan
Address 25 Rue Henri Machon
26600 Granges-les-Beaumont
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Jacques Bertrand
Jacques Bertrand Chef
Jacques Bertrand Jacques Bertrand Chef

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