Les Capucins

Rating: 11
Author: Gault&Millau

89200 AVALLON

11/20
Gourmet Restaurant

Chef: Gilles Bucqois
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 28

Gault&Millau's review 2026

A convenient and comforting stopover close to the A6 motorway and Vézelay. In the serene ambience of this good, traditional hotel, you'll find serious, diligent cooking, including pâté en croûte with chanterelle mushrooms, carbonara with Epoisses cheese and beef cheek à la bourguignonne. A good menu at €28, offering a wide choice and access to some noble products at an additional cost.