A genuine bistro—one that doesn’t put on airs or try too hard to look the part, but simply does its job at fair prices and in a friendly, laid-back atmosphere. The menu changes depending on the chef’s mood and what’s available at the market, and the ingredients are top-notch: Ospital charcuterie to kick off the aperitif, crispy pig’s trotters with tarragon, capers, and pistachios, line-caught cod with squid ink rice, paella sauce, and piquillo peppers, roasted apricots with rosemary and frozen yogurt. Around €50 for a solid, well-deserved meal.