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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Banquettes Rouges

41000 BLOIS
8 PHOTOS
Cooking Traditional
Gault&Millau's review
Original Restaurant A cozy bistro in the heart of the Saint-Nicolas district, on a charming medieval street. This is where Marie-Céliane Chavigny and her famous red banquettes come together for an efficient and convivial experience, where you can eat from the slate, with modern, well-made pleasures. For example, a terrine of beef tongue and chuck with smoked beet, sliced red cabbage with grape acid, broccoli quenelles and béchamel gratinée with thyme and rosemary, green lentil condiment and pommes pont-neuf, beef fillet steak, roasted coffee jus, hazelnut polenta, or pumpkin cake with cashew cream and saffron ice cream. Lunch menu €24.
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Address 16 Rue des Trois Marchands
41000 Blois
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Marie Celiane Chavigny Manager
Created with Fabric.js 5.2.4 Marie Celiane Chavigny Manager

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