Les 110 de Taillevent

Rating: 13
Author: Gault&Millau

75008 PARIS

13/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Grant Waller
Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In this cosy, warm setting, with its claustras of rows of bottles, the chef offers a classic à la carte menu, and a carefully presented €49 menu. Tepid crab with winter vegetables, bisque, pike-perch pavé with spinach mousseline, and pistachio soufflé with custard. This bourgeois cuisine, including such staples as pâté en croûte, vol-au-vent and tourte, is accompanied by an extensive wine list of 110 wines by the glass, to suit all tastes and budgets, an approach that has made the restaurant's reputation, even if the dishes are, on the contrary, understated and understated.