Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Vieux Logis

64800 LESTELLE-BÉTHARRAM
11/20
 Gourmet Restaurant
SHARE
6 PHOTOS
Chef Francis Gaye
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
28€ à 40€
Gault&Millau's review
11/20
Gourmet Restaurant Here's a beautiful 3* hotel at the foot of the mountains, with a certain comfort, notably with its swimming pool, which is a delight in summer, and Francis Gaye's traditional table. The formula is simple, but so effective that it stands on its own: good produce and decent prices, for classics done just right, so that you can safely rediscover small squid in parsley with quinoa and onion escabeche, fillet of sea bream with eggplant mousse, cherry tomato and risotto, sliced duck breast with green pepper, button mushrooms, broad beans and gratin dauphinois. Classic desserts.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Francis Gaye Chef
Created with Fabric.js 5.2.4 Francis Gaye Chef

Nearby restaurants

Chez Pierre d'Agos
Open
Original Restaurant

Chez Pierre d'Agos

Address 65400 AGOS-VIDALOS
Chef Olivier Lafuste
Des Petits Pois Sont Rouges
Open
12/20
 Gourmet Restaurant

Des Petits Pois Sont Rouges

Address 65400 ARGELÈS-GAZOST
Budget 19€ à 25€
Auberge Le Cabaliros
Open
Original Restaurant

Auberge Le Cabaliros

Address 65400 ARCIZANS-AVANT
Cooking French | Traditional
Budget 38€
Auberge de l'Arrioutou
Open
Original Restaurant

Auberge de l'Arrioutou

Address 65400 ARTALENS-SOUIN
Chef Bernadette Poussy
Cooking French | Traditional
Le Viscos
Open
13/20
 Chef's Restaurant

Le Viscos

Address 65400 SAINT-SAVIN
Chef Jean-Pierre Saint-Martin
Cooking French | Traditional
Budget 35€ à 79€
L'Ayguelade
Open
12/20
 Gourmet Restaurant

L'Ayguelade

Address 64260 BIELLE
Chef Baptiste Lartigau
Cooking French | Local
Budget 23€ à 32€

Nearby hotels

Hôtel Le Miramont
Open
Outstanding Hotel

Hôtel Le Miramont

Address 65400 ARGELÈS-GAZOST
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12/20  
Hôtel Villa Navarre
Open
Exceptional Hotel

Hôtel Villa Navarre

Address 64000 PAU
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Le RexHotel
Open
Prestige Hotel

Le RexHotel

Address 65000 TARBES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service
Hôtel La Voie Lactée
Open
Prestige Hotel

Hôtel La Voie Lactée

Address 65200 BAGNÈRES-DE-BIGORRE
Services Disabled access, Private Parking
Hôtel Château de Projan
Open
Outstanding Hotel

Hôtel Château de Projan

Address 32400 PROJAN
Services Charm, Meeting rooms, On-site catering, Private Parking, Room service, Swimming pool
Hôtel du Barry - Resort & Spa
Open
Prestige Hotel

Hôtel du Barry - Resort & Spa

Address 31510 SAUVETERRE-DE-COMMINGES
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 13/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners