Le Vertumne

Rating: 12
Author: Gault&Millau

74000 ANNECY

12/20
Gourmet Restaurant

Services: Private Parking | Terrace

Gault&Millau's review 2026

The slate is eloquent and legible, and the interior warm and inviting, just a stone's throw from the station. Here's a place that's in good health and feels good, with its bistro-style dishes brought up to date: rabbit parsley, mussel velouté with curry, homemade ravioles, boeuf bourguignon and charlotte marron. The menu is simple and effective, and chef Stéphane Jacquerez's suggestions for nobler dishes (pan-fried foie gras, scallops, Saint-Pierre with saffron sauce, etc.) are a delight for regulars.