Le Turbot

76200 DIEPPE
11/20
 Gourmet Restaurant
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Cooking
French | Seafood
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
32

Gault&Millau's review 2026

On the Pollet peninsula, this friendly seafood restaurant with its renovated style and traditional cuisine is one of the best references in the area. Classic dishes include fish soup, marinated monkfish liver, grilled sea bass fillet with chanterelle mushrooms, octopus with tartar sauce, turbot fillet and raspberry millefeuille. Market menu at €32.

Map

14 Quai de la Cale, 76200 Dieppe, France © OpenMapTiles © OpenStreetMap
14 Quai de la Cale 76200 Dieppe
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