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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tunnel

26340 SAILLANS
Sponsored
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4 PHOTOS
Cooking
Services Terrace
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Description
Sponsored Between Valence and Die, in this picturesque village on the banks of the Drôme, a starting point for kayakers and hikers, Myriam and Dominique Muller have fallen in love with this building set alongside the ramparts. An enchanting setting that Myriam enhances with seasonal decor. As for the chef, he poetizes his signature dishes: fresh scallops snacked then deglazed in white wine with crayfish and mussels, or a Rossini pavé with foie gras and Port sauce. You can also try a magnificent fillet of pike-perch with champagne sauce, a pure delight! For dessert, our homemade bounty with its scoop of coconut ice cream and salted butter caramel will delight your taste buds with sweet happiness. To accompany each of these delicate dishes, the restaurateurs have selected a local wine in white, rosé and red, from the region's emblematic Crozes Hermitage and Clairette de Die, by the glass, pitcher or bottle. Enjoy a timeless break in the dining room or on one of the shady terraces overlooking the Trois Becs mountain.
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Address 78 Grande Rue
26340 Saillans
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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Nearby hotels

Open
Hôtel Alta Peyra
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Address 05350 SAINT-VÉRAN
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 118 €
Restaurant
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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