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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tém

54000 NANCY
11/20
 Gourmet Restaurant
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9 PHOTOS
Chef Jean-Jacques Bonnet
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
18 € to 38 €
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Gault&Millau's review
11/20
Gourmet Restaurant A great canteen in the heart of the city, where you can meet up with friends for lunch or dinner, over a drink and a bite to eat. For food, classic recipes from England and the Mediterranean, fougasse, Caesar salad, fish and chips, pork filet mignon and potato millefeuille, and a dessert buffet to suit every taste. A dozen choices by the glass.
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Address 17 Grande Rue
54000 Nancy
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Jean-Jacques Bonnet Chef
Created with Fabric.js 5.2.4 Jean-Jacques Bonnet Chef
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