Le Sansot

06140 TOURRETTES-SUR-LOUP

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef Stéphane Furlan

Cooking French

Services Children's menu | Garden | To take away

Price Indicative price per person (excl. drinks)

20€ à 25€

Gault&Millau's review

12.5/20

Gourmet Restaurant Le Sansot is like coming to the home of a friend who cooks for you. In the cooler months, you can snuggle up by the fireplace, and in summer, you can sit out on the terrace with its postcard-perfect view over the village of Tourrettes-sur-Loup. Stéphane Furlan has found the right recipe over the past fifteen years: local produce (the lamb comes from a farm 8 km away), a €35 menu, and a short menu that follows the market. You'll love the lobster ravioli, even if it's a little out of place, the local lamb, gently roasted in the oven, and you'll finish with a gourmet tart with pears poached in wine, simply placed on an almond cream and homemade shortcrust pastry. To quench your thirst, the maître restaurateur favors local produce, notably the "Triptyque" cuvée, a fine biodynamic IGP from Domaine Saint Joseph in Tourrettes-sur-Loup. As for service, the chef takes care of everything, just like at home.

Plan

Address 700 Route de Grasse
06140 Tourrettes-sur-Loup

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Furlan Chef

Menu A la carte

Starter Pomponette de homard et tourteaux à la parisienne et coulis de cresson €16 Duo de foie gras en : Crème brûlée et poêlé, marmelade de rhubarbe, croutons et Salade d’artichaut à la Niçoise €9

Menus Menu du moment €20 Menu dîner du moment €25