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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Saisonnier

70200 ROYE
12/20
 Gourmet Restaurant
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Chef Christopher Aubry
Cooking Traditional
Services Children's menu | Disabled access | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
23 € to 83 €
Gault&Millau's review
12/20
Gourmet Restaurant Just outside Lure, at the gateway to the Haute-Saône region, this beautiful farmhouse run by Christopher Aubry showcases the specialties of Franc-Comtoise cuisine. The place is not lacking in elegance, with period stonework and sober contemporary furnishings hosting the chef's graphic and innovative plates. Suprême de pintadeau crème de maïs bisque de crevettes à l'estragon duxelles de champignons, dos de julienne croûte de mélisse served in its bouillabaisse-style broth potato risotto... Menus range from €36 to €82.
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Address 56 Rue De La Verrerie
70200 Roye
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Created with Fabric.js 5.2.4
Christopher Aubry Chef
Created with Fabric.js 5.2.4 Christopher Aubry Chef

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