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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Saint-Martin

06140 VENCE
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Jean-Luc Lefrançois
Cooking Local | Mediterranean | Provençale | Traditional
Services Accomodation | Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
115 € to 145 €
Gault&Millau's review
13/20
Chef's Restaurant For the international tourist in love with the French Riviera, this luxury hotel, nestled in the heart of Vence, is undoubtedly an ideal stopover. The peace and quiet, the fresh air, the top-quality services - nothing is missing, and the two restaurants, the Oliveraie for chic picnics and the Saint-Martin, with its fine services and view of the Mediterranean, are not out of place in this sublime setting.
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Address 2490 Avenue des Templiers
06140 Vence
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Jean-Luc Lefrançois Chef
Created with Fabric.js 5.2.4 Jean-Luc Lefrançois Chef
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Tanya Colella Pastry Chef
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Château Saint-Martin & Spa
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