Le Rouf

Rating: 12
Author: Gault&Millau

20144 SAINTE-LUCIE DE PORTO-VECCHIO

12/20
Gourmet Restaurant

7 PHOTOS

Cooking: Corsican | Mediterranean | Seafood
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking
Style: Romantic

Gault&Millau's review 2025

Le Rouf has embraced the 2020s, maintaining its leadership while creating a lively atmosphere that continues through the decades. From now on, the focus will be on tapas, bowls and ceviches, filet of beef satay and "creative burgers", while retaining the seafood classics that have made the place such a success: baked capon, paella, homemade bouillabaisse, lobster at €26 per 100 g.