Le Relais des Gourmets

Rating: 10
Author: Gault&Millau

47 Rue de Paris, 89200 Avallon, France

Selected

Cooking: French | Vegetarian
Services: Click&Collect | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Avallon’s fine dining restaurant, quietly standing the test of time under the leadership of Guy Hamelin and Chef Mickaël Pantaléon. The €38 set menu focuses on the essentials, offering a consistently traditional selection: snails with garlic croutons, a medley of Charbuy asparagus and a rosette of smoked trout, the casserole of veal tongue and head in gribiche sauce, and a crispy chocolate-caramel dessert.