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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Relais des Gourmets

89200 AVALLON
Original Restaurant
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Cooking French | Vegetarian
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
34€ à 54€
Gault&Millau's review
Original Restaurant Decoration is a major argument in its favor, with this astonishing winter garden, a terrace recreated indoors, planted with olive trees and decorated in the southern style. In the kitchen, chef Mickaël Pantaléon recreates the Burgundian repertoire, with pleasing classics such as escargots de Bourgogne, poached eggs en meurette, sea bass cooked on a galet with a sauce vierge and peppers, filet de boeuf à la Rossini, and a fine apple tart with caramel ice cream. Formulas from €34 to €54.
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Plan
Address 47 Rue de Paris
89200 Avallon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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