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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Relais des Gourmands

46500 GRAMAT
13/20
 Chef's Restaurant
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5 PHOTOS
Services Children's menu | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
23€ à 47€
Gault&Millau's review
13/20
Chef's Restaurant Right next to the train station, Gérard and Suzy Curtet's restaurant has an established reputation. Since 1982, the house has been demonstrating its experience in local cuisine, prepared with rigor and consistency. The well-established menus, from €21 to €47, are a compilation of good local recipes, such as duck foie gras with chocolate liqueur, market fish a la plancha, pan-fried duck breast with orange sauce, or fillet of beef with Périgueux sauce. Classic desserts. The establishment suffered a serious fire at the end of 2019 and is due to reopen at the end of 2020 after renovation work.
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Address 2 Avenue de la Gare
46500 Gramat
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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