The Régallien holds its own in this quiet but pleasant street of fine buildings. The setting is as varied as the menu itself, with an updated classic backdrop: pan-fried foie gras with pear poached in red wine and spices, picanha of veal with Franco-Comtoise peat and chorizo, praliné with flowing mango passion fruit granola sorbet tutti frutti for a menu that's fair and leaves plenty of choice for €45. Well-priced cellar.