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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Radis Beurre

75015 PARIS
12.5/20
 Gourmet Restaurant
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Chef Jérome Bonnet
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
35€ à 41€
Gault&Millau's review
12.5/20
Gourmet Restaurant A pleasant bistro with limited space and generous portions, like the opulent poultry liver terrine speciality, a little fatty but well presented with its jars of gherkins and pickles. It's a bit like the image of this house: not great refinement, but sincerity and effort. The chef patron is on the other side of the pass, and therefore in the dining room (the kitchen is too small anyway) and gives the right message, with plates that are always carefully prepared, from the beef tongue, also copious, to the shredded hare and a royal-style blood sauce; the slate is full of good ideas, the desserts are decent, the cellar honest without too much expertise, but with many personal choices.
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Address 51 Boulevard Garibaldi
75015 Paris
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Jérome Bonnet Chef
Created with Fabric.js 5.2.4 Jérome Bonnet Chef

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Restaurant 11/20  

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