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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Rabelais

13250 SAINT-CHAMAS
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Gérald Guilly
Cooking French
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
30€ à 59€
Gault&Millau's review
13/20
Chef's Restaurant This charming village on the shores of the Etang de Berre, with its delightful shaded patio and old stone vaulted dining room, is a former 17th-century wheat mill that is sure to attract good eaters. Gérard Guilly, who also fell under the spell of the place in the early 2000s, and his wife Sylvie, the dining room manager, offer a transparent cuisine that pays tribute above all to the great classics of French cuisine: blanquette of turbot with Breton curry, pan-fried scallops and roast salsify, mi-cuit with dark chocolate and vanilla ice cream, tartelette mont-blanc and black fruit confit...
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Plan
Address 8a Rue Auguste Fabre
13250 Saint-Chamas
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Gérald Guilly Chef
Created with Fabric.js 5.2.4 Gérald Guilly Chef

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