Le Prieuré

74120 MEGÈVE
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Richard Fremondiere
Cooking
French | Traditional
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
40

Gault&Millau's review 2026

A resounding success since Emmanuel Renaut took over the famous restaurant at the foot of the village church; the menu is quite similar to that of Flocons Villages, with a more traditional, inn-like approach, varying the pleasures: œuf meurette, smorrebrod of smoked trout, lake perch, pork chop with charcuterie sauce, Swiss meringue with Mont Blanc chestnut cream. A good menu at €40, a well-varied cellar, with good local, Swiss and Italian wines, fine Burgundies..

Map

116 Place de l'Église, 74120 Megève, France © OpenMapTiles © OpenStreetMap
116 Place de l'Église 74120 Megève
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Richard Fremondiere
    Richard Fremondiere Manager
    Richard Fremondiere Richard Fremondiere Manager
  • Richard Fremondiere
    Richard Fremondiere Chef
    Richard Fremondiere Richard Fremondiere Chef
  • Sébastien Fremondiere
    Sébastien Fremondiere Sommelier
    Sébastien Fremondiere Sébastien Fremondiere Sommelier
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