At the bottom of a Haussmann-style building, a classic brasserie with a broad appeal, compiling the household, bourgeois, tourist and contemporary repertoires. Mayo eggs, snails, magret au poivre and roast chicken rub shoulders with all the banalities of the age in a skilfully compiled catalog: Caesar salad, poke bowls, "homemade" cannelloni, salmon plancha with chimichurri sauce...