Le Port d'Attache

Rating: 11
Author: Gault&Millau

33950 LÈGE-CAP-FERRET

11/20
Gourmet Restaurant

Cooking: French | Seafood | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

You'll never want to miss a stopover at this cozy house in Claouey, with its balmy summer atmosphere. The terrace and the house are full of period charm, with painted wood and a slightly bourgeois style, a classicism in tune with traditions on the plate. The menu is well-calibrated, with scallop carpaccio with argan oil, cod risotto with chorizo, crispy pig's trotter and calf's head with gribiche sauce and ravigote. Good service.