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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pirate

LE PORT
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Jerry Monmessin
Cooking Corsican | Local | Seafood
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
65€ à 210€
Gault&Millau's review
15/20
Remarkable Restaurant Le Pirate's reputation is well established, and the restaurant is now offering more affordable blind menus (€65 and €85), while maintaining its high standards, including the Plaisir menu at €110. The location at the tip of the little port of Erbalunga is a delight, and the service is top-notch in this luminous room facing the sea. And the chef's vein never runs dry, mixing prestige dishes and Corsican produce with ease: foie gras with fennel apple and miso, tortellini with langoustines and shellfish, swordfish with shellfish and peas, and the unmissable Abbatucci veal with onions and béarnaise. Corsican cheeses and a chocolate hazelnut yuzu dessert are also part of this broad, expressive menu. A rich cellar covering, among other things, all the island's vineyards.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Jerry Monmessin
Jerry Monmessin Chef
Jerry Monmessin Jerry Monmessin Chef
Created with Fabric.js 5.2.4
Valérie-Anne Gantois Chef de service
Created with Fabric.js 5.2.4 Valérie-Anne Gantois Chef de service
Created with Fabric.js 5.2.4
Antoine Cougouille Head sommelier
Created with Fabric.js 5.2.4 Antoine Cougouille Head sommelier

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