Le Pied de la Lettre

Rating: 12
Author: Gault&Millau

26230 GRIGNAN

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Local | Tapas
Style: Casual | Wine Bar | With family | With friends

Gault&Millau's review 2026

Maison d'hôte and bistro, this address is a little haven of peace in the heart of the village, where you can enjoy Simon George's good ideas. The chef takes a break from the traditional to create a cuisine for sharing, with small and large plates, such as pumpkin velouté with foie gras shavings, zucchini egg casserole, shallots and chorizo, small spelt risotto, butternut, parmesan and walnut oil, duck leg confit, orange zest, winter vegetables and meat jus, chestnut moelleux, orange and Terre Adélice organic vanilla ice cream. Adrien's very fine cellar with over three hundred references.