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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Petit Blanc

71510 CHARRECEY
11.5/20
 Gourmet Restaurant
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Chef Emmanuel Cayot
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
19€
Gault&Millau's review
11.5/20
Gourmet Restaurant An adorable inn in the Chalonnaise countryside, ideal in summer with its shady terrace and authentic air, with dishes on the slate and Vichy tablecloths. The €16 daily menu offers unbeatable value for money, with seafood puff pastry, andouillette au gratin with mustard, chicken leg with meurette sauce and pear-almond tart, depending on the market. Friendly service.
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Emmanuel Cayot Chef
Created with Fabric.js 5.2.4 Emmanuel Cayot Chef

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