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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Petit Blanc

71510 CHARRECEY
11.5/20
 Gourmet Restaurant
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Chef Emmanuel Cayot
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
20 € to 36 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant With its gingham tablecloths and wooden beams, the rustic, homey feel works well in this cozy interior. Emmanuel Cayot's cuisine doesn't need to change too much, as the Burgundian specialties are mouth-watering and live up to their promise: snails with parsley butter, entrecôte with epoisses pepper sauce, homemade crème brûlée in the good €36 menu, with the menu bringing together other welcome classics, such as parsley ham, eggs meurette and beef cheek bourguignon.
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Address Le Pont Pilley
71510 Charrecey
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Emmanuel Cayot Chef
Created with Fabric.js 5.2.4 Emmanuel Cayot Chef
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