Le Petit Blanc

Rating: 11.5
Author: Gault&Millau

Le Pont Pilley, 71510 Charrecey, France

11.5/20
Gourmet Restaurant

Chef: Emmanuel Cayot
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 39

Gault&Millau's review 2026

It’s the kind of country inn whose address you always keep in mind, knowing you’ll stop by whenever you’re in the area. Good cheer and tradition are on the menu at Emmanuel Cayot’s, who runs a picture-perfect restaurant here just a few minutes from Mercurey. Vichy checkered tablecloths and lace doilies at the windows, vintage advertisements, wood paneling… And the local classics: eggs en meurette, snails with parsley butter, calf’s head with gribiche sauce, pikeperch fillet with pôchouse sauce and Sardinian fregola with leeks, beef bourguignon, profiteroles… Local wine.