North of the city center, this small market restaurant with wine cellar and terrace is a welcome change from the usual winstubs, offering contemporary cuisine in good rotation. The seasons are well reflected in the menu, which includes flan marinière with mussels, snails, cereals, asparagus and wild garlic, Alsace asparagus, cream of morel mushrooms, long-cooked egg, roast duckling filet, sweet and sour, rhubarb and strawberries.