Access for people with disabilities | Accommodation | Children's Menu | Pets allowed
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
62 to 95
Gault&Millau's review2026
A charming half-timbered house in the heart of the village, offering a 100% Norman experience. Adrien Haye’s restaurant reimagines local traditions with a modern twist, featuring dishes such as seared lobster with candied fennel, bisque, and Norman quinoa; seared sea bream with zucchini, fish bone jus, lemon, and glasswort, or a warm Calvados soufflé and a gourmet pot with Normandy crème fraîche.