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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Parvis

17100 SAINTES
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Pascal Yenk
Cooking French | Local | Modern
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
27.5 € to 66 €
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Gault&Millau's review
14/20
Chef's Restaurant This contemporary building is home to an elegant, regular table, which retains its classic stature for a cuisine that is professional and respectful of flavors and products. With confidence in the execution, you can indulge your cravings of the moment: veal petals marinated in ewe's milk cheese, eggplant and preserved lemon, roasted monkfish with thyme, steamed broad beans and smoked duck breast with sweet onion jus, strawberry-rhubarb sablé with vanilla crème brûlée. This beautiful sequence costs no more than in an ordinary Paris brasserie, with refinement and professionalism in the service. A good menu at €41, a fair wine cellar.
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Address 12bis Quai De l'Yser
17100 Saintes
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Pascal Yenk Chef
Created with Fabric.js 5.2.4 Pascal Yenk Chef
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