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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Paris-Brest by Christian Le Squer

35000 RENNES
12.5/20
 Gourmet Restaurant
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© Thomas Pellan
© Thomas Pellan
7 PHOTOS
Chef Christian Le Squer
Cooking French | Traditional
Services To go
Price Indicative price per person (excl. drinks)
45 € to 85 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Christian Le Squer's train station restaurant is a true model of its kind, a rooftop table where the chef presents his vision of Breton cuisine as an introduction to the region. As soon as you get off the train, or before you get on, you'll be able to take another trip: onion gratinée, mullet carpaccio and yuzu condiment, cod back with truffle emulsion, crushed ratte potatoes, braised beef cheek with herb jus, entrecôte from Caroline Voland. We won't leave without a Paris-Brest. Excellent choice of wines by Éric Beaumard.
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Address 15 bis Place de la Gare à Rennes
35000 Rennes
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Monday Lunch Dinner
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Christian Le Squer
Christian Le Squer Chef
Christian Le Squer Christian Le Squer Chef

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