Le Pain de Sucre

69006 LYON
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Robson Vicente
Services
Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
12 € to 26 €

Gault&Millau's review

11/20
Gourmet Restaurant We know the Lyonnais are curious about all culinary cultures. For decades, they've had a Brazilian address hidden away in this rectangular maze, bringing sunshine and zigzags between cocktails and small plates to discover: cod acras, fish casquinha, octopus carpaccio, chicken and shrimp, Argentine Angus beef picanha, chicken xinxim... Good desserts at low prices, warm atmosphere.
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Address 82 Rue Masséna
69006 Lyon
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Robson Vicente Chef
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    Philippe Lepine Propriétaire
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