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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pain de Sucre

69006 LYON 6
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Robson Vicente
Services Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
12 € to 26 €
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Gault&Millau's review
11/20
Gourmet Restaurant We know the Lyonnais are curious about all culinary cultures. For decades, they've had a Brazilian address hidden away in this rectangular maze, bringing sunshine and zigzags between cocktails and small plates to discover: cod acras, fish casquinha, octopus carpaccio, chicken and shrimp, Argentine Angus beef picanha, chicken xinxim... Good desserts at low prices, warm atmosphere.
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Address 82 Rue Masséna
69006 Lyon 6
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Monday Lunch Dinner
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Robson Vicente Chef
Created with Fabric.js 5.2.4 Robson Vicente Chef
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Philippe Lepine Propriétaire
Created with Fabric.js 5.2.4 Philippe Lepine Propriétaire
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Ludovic B. Restaurant
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Nearby hotels

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InterContinental Lyon - Hotel Dieu
Exceptional Hotel
InterContinental Lyon - Hotel Dieu
Address 69002 LYON 2
Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
Budget 253 €
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Hôtel Le Royal
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Address 69002 LYON 2
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
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Address 69005 LYON 5
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Budget 202 €
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Villa Maïa
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Address 69005 LYON 5
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 405 €
Restaurant
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Hôtel de l'Abbaye
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Hôtel de l'Abbaye
Address 69002 LYON 2
Services Disabled access, On-site catering, Public parking lot
Budget 180 €
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Hôtel de Verdun 1882
Outstanding Hotel
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Address 69002 LYON 2
Services Disabled access, Pets allowed, Private Parking
Budget 108 €
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