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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pain de Sucre

69006 LYON
Original Restaurant
6 PHOTOS
Chef Robson Vicente
Services Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
12€ à 26€
Gault&Millau's review
Original Restaurant We know the Lyonnais are curious about all culinary cultures. For decades, they've had a Brazilian address hidden away in this rectangular maze, bringing sunshine and zigzags between cocktails and small plates to discover: cod acras, fish casquinha, octopus carpaccio, chicken and shrimp, Argentine Angus beef picanha, chicken xinxim... Good desserts at low prices, warm atmosphere.
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Plan
Address 82 Rue Masséna
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Robson Vicente Chef
Created with Fabric.js 5.2.4 Robson Vicente Chef
Created with Fabric.js 5.2.4
Philippe Lepine Propriétaire
Created with Fabric.js 5.2.4 Philippe Lepine Propriétaire

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