Le Pain de Sucre

Rating: 11
Author: Gault&Millau

69006 LYON

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Robson Vicente
Cooking: South American | Tapas
Services: Children's Menu | Click&Collect | Pets allowed | Takeaway
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 62

Gault&Millau's review 2026

It's the place to be for lovers of Brazilian cuisine, and has been a fixture in the Brotteaux district for almost twenty years. Opened in 2007 by Robson Vicente, the house consistently recreates the country's classics, for ever-renewed pleasure: cod fritters, manioc starch rolls with fried cheese, the must-try feijoada with simmered black beans and pork, xinxim de galinha or passion fruit mousse.