In this contemporary pavilion opposite the little train station, family simplicity prevails, with good, wholesome food based on regional recipes: if you can't avoid salads, burgers and pizzas in the evening, you'll stay Franc-Comtois with the Savagnin forest crust and French fries, and trout in yellow wine. The daily menu is often a good option (pâté en croûte with comté and morteau morels and poultry supreme with four-cheese sauce the other day) for €25. In summer, you can eat on the terrace and play pétanque in front of the restaurant.