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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Nord

69002 LYON
12.5/20
 Gourmet Restaurant
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14 PHOTOS
Chef Franck Barrouillet
Cooking Traditional
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
25.9€ à 28.7€
Gault&Millau's review
12.5/20
Gourmet Restaurant After some refurbishment, the first and most famous of the Bocuse brasseries has reopened its doors, continuing its thirty years of existence and the tradition it perpetuates. The house brings together all the spirit of Lyon in a single location, to offer those who discover it, the essentials of the city, without any lack of taste. Of course, there are the Thonet chairs, the beautiful stained glass windows, the red banquettes, the elegant opus incertum paving, the traditional table setting with white tablecloths, and then the heart of the matter, the great classics of the typical Bocuse brasserie. Eddie Baudet's menu includes eggs mayo, onion soup au gratin à la lyonnaise, saladier lyonnais, pike quenelle with Nantua sauce, old-fashioned veal blanquette, pan-fried veal liver and Valrhona chocolate heart tart. Cellar adapted, in jars or by the bottle.
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Address 18 Rue Neuve
69002 Lyon
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Franck Barrouillet Chef
Created with Fabric.js 5.2.4 Franck Barrouillet Chef

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