Le Musigny

Rating: 13
Author: Gault&Millau

59300 VALENCIENNES

13/20
Chef's Restaurant

6 PHOTOS

Chef: Emmanuel Hernandez
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Garden | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 98

Gault&Millau's review 2026

Emmanuel Hernandez remains stable on his feet and continues to offer Valenciennes regulars a cuisine centered on his must-haves. Blue lobster, scallops, Musigny-style beef tenderloin or pan-fried sweetbreads remain the house's spearheads, sometimes rivaled by the all-truffle menu or suggestions of the moment such as hunting hare. Trained at the Bocuse institute and having worked in the brigades of Savoy and Lorain, the chef knows good manners, well followed by his wife Géraldine in an elegant and refined dining room. Classic cellar at fair prices.