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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Millénaire

51100 REIMS
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Benjamin Andreux
Cooking French | Traditional
Services Disabled access | Takeaway
Price Indicative price per person (excl. drinks)
65 € to 230 €
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Gault&Millau's review
14/20
Chef's Restaurant L'institution est toujours aussi réputée auprès de la population rémoise, qui connaît le sérieux et la constance de la maison. Sous la direction de Benjamin Andreux, l'établissement a connu une bonne modernisation, proposant une cuisine gastronomique actuelle. Au menu à 65 €, le jaune d'œuf bio confit, petits pois, poutargue râpée et huile de livèche, le calamar en écaille, bolognaise de légumes et sauce ébène, une volaille de champagne farcie de légumes d'été, sauce poulette, des abricots de Camargue rôtis au miel d'acacia de Champagne, infusés au romarin frais. Menus à l'aveugle de 90 à 230 €.
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Address Rue Bertin
51100 Reims
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Benjamin Andreux Chef
Created with Fabric.js 5.2.4 Benjamin Andreux Chef
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