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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Métropole Oceania

34062 MONTPELLIER
11/20
 Gourmet Restaurant
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9 PHOTOS
Chef Eric Guyomard
Cooking Traditional
Gault&Millau's review
11/20
Gourmet Restaurant Not far from the train station, this 4* hotel offers one of the finest local services, with its old-world charm, moldings and top-of-the-range amenities, not to mention Eric Guyomard's table. Beneath the gilding of the beautiful dining room, where contemporary furniture breathes new life into the space, the chef's compositions are in keeping with the spirit of the place, both contemporary and graphic: grilled leek, wasabi mayonnaise, parmesan and condiments, plancha-snacked scallops, pumpkin and wakame emulsion, roast Occitan beef, wild mushrooms and tomato-stuffed potatoes, a caramelized millefeuille, chantilly and seasonal fruit. Well-informed cellar.
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Address 3 Rue du Clos René
34062 Montpellier
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Eric Guyomard Chef
Created with Fabric.js 5.2.4 Eric Guyomard Chef

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