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37-39 rue Boissière
75016 Paris
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La Table de Marius - Le Mas de la Fouque

13460 SAINTES-MARIES-DE-LA-MER
12/20
 Gourmet Restaurant
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© Le Mas de la Fouque
© Olivier Maynard
© Le Mas de la Fouque
3 PHOTOS
Chef Jérémy Faure
Services Accomodation | Disabled access
Gault&Millau's review
12/20
Gourmet Restaurant The setting is superb, in the beautiful countryside of the Camargue, and the table adapts to the flow of tourists and demand, combining a few fashionable features and ideas of the moment: artichokes barigoule with chorizo chips, sea bass piqué with chorizo, lemongrass foam and baby vegetables, PDO bull with asparagus and carrot tops. Regional cellar not very extensive, but correct in price.
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Jérémy Faure Chef
Created with Fabric.js 5.2.4 Jérémy Faure Chef

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