Le Marais
1366 Boulevard de la Marine, 83400 Hyères, FrancePractical information
- Location
- Hyères
- Cooking
- Local | Mediterranean
- Style
- Bistro/Brasserie, Casual, With family, With friends
Gault&Millau's review 2026
Gourmet Restaurant
A chic straw hut on the seafront, close to the airport, in a quieter spot away from the crowds of L'Ayguade and Les Salins. A warm welcome at the front door, a large, well-organized staff and young, smiling service. A menu with an Italian and Mediterranean flavour, but without any real local products (local fishing is virtually absent), correctly executed according to the standards and ideas of the moment: a good Mediterranean shrimp carpaccio, like the tuna tartare, generous and well-made linguine vongole, fritta pizzas, veal tomahawk Milanese style, in a festive, holiday atmosphere. Provençal and Italian cellar, prices logically rather high.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier