Le Louis XI

18000 BOURGES
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Chef
Frédérique Durand
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review 2026

Assertive, traditional fare, with no fancy tricks to distract the eye. The chef knows what she's doing and offers a fair menu that doesn't cheat on the quality of the product: snails, Berrichonne salad, andouillette and solid beef, tartare-frites, entrecôte with cep sauce or 300g chateaubriand with pepper sauce. Menetou and Sancerre, Reuilly and Châteaumeillant are all available by the jug, glass or bottle..
LOCATION

LOCATION

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Address 11 Rue Porte Jaune
18000 Bourges
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Opening hours

OPENING HOURS

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People
  • Frédérique Durand
    Frédérique Durand Chef
    Frédérique Durand Frédérique Durand Chef
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