Le Louis XI

Rating: 10
Author: Gault&Millau

11 Rue Porte Jaune, 18000 Bourges, France

Selected

Chef: Frédérique Durand
Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2026

Assertive, traditional fare, with no fancy tricks to distract the eye. The chef knows what she's doing and offers a fair menu that doesn't cheat on the quality of the product: snails, Berrichonne salad, andouillette and solid beef, tartare-frites, entrecôte with cep sauce or 300g chateaubriand with pepper sauce. Menetou and Sancerre, Reuilly and Châteaumeillant are all available by the jug, glass or bottle..