This lounge restaurant, located not far from the Musée Labenche, boasts a contemporary, mauve-dominated ambience, and a terrace planted with trees for sunny days. On the plate, you'll find dishes that please every day, bringing local flavors to the four corners of the world, in fusion and creative ideas. On the menu, Thai-style rope mussels, perfect egg at 63°C, filet of sea bream a la plancha and Mediterranean vegetable escalivade, Japanese-style flank steak, marinated and lacquered in Teriyaki, celeriac purée, exotic fruit pavlova. Service up to scratch. Fair prices.
Christophe Ansart Chef
