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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Lion Bossu

59000 LILLE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Laurence Coué
Cooking French | Traditional
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
50 € to 70 €
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Gault&Millau's review
11/20
Gourmet Restaurant Les tenants d'une certaine tradition lilloise se retrouvent volontiers dans cette très belle maison de brique au coin de la superbe place Louise de Bettignies. Ils ont l'assurance d'y trouver une vraie cuisine française, avec des sauces et des accompagnements travaillés, du choix dans les menus et un bon service classique : asperges rôties gambas sauce tigre et crème de crustacés, aiguillettes de bœuf en tataki crème crue et arenga, tarte au chocolat crème anglaise tonka mascarpone aux noix dans une bonne séquence à 50 €. Dans la formule supérieure, à 70 €, le foie gras, le turbot, les morilles, le filet de bœuf…
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Address 1 Rue Saint-Jacques
59000 Lille
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Laurence Coué Chef
Created with Fabric.js 5.2.4 Laurence Coué Chef
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