Le Lénigo

Rating: 11
Author: Gault&Millau

44490 LE CROISIC

11/20
Gourmet Restaurant

Chef: Marie-Claude Huyguevelde
Cooking: Local | Seafood
Services: Children's Menu | Pets allowed
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A classic on our Croisières escapades, this Lénigo at the end of the quay makes for an evocative gourmet stroll: the reward is at the end, with top-notch seafood cuisine on an attractive, subtly personalized menu offering a wide choice: le coin de l'écailler with all the ocean in its natural state (oysters, shellfish, platters...), a good fish soup, mackerel roll with seaweed, monkfish with shellfish and kari gosse bisque, wild sea bass with spinach butter and oysters, monkfish with shellfish... Good classic desserts, always with a touch of originality too: baba au rhum bergamot et yuzu, "paris-le Croisic" caramel beurre salé, sphère forêt-noire nuage vanille. Good menu at €39.