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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Layon

75014 PARIS
12/20
 Gourmet Restaurant
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13 PHOTOS
Chef Phildera Diazabakana
Cooking French | Merger | Modern
Price Indicative price per person (excl. drinks)
45 € to 49 €
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Gault&Millau's review
12/20
Gourmet Restaurant A restaurant that is quietly making its way, following its path with intelligence and freshness. With Phildera Diazabakana at the helm, the restaurant keeps up with the times, following the seasons and the market. Classic recipes are sometimes complemented by a touch of the exotic: a fine onion tart with anchovies and olives and a candied egg, an attiéké with roasted asparagus and cream, a roasted lean, artichoke, hazelnut and samphire, a kiwi in texture, tarragon soup, bergamot gel and sorbet. Tasting menu from €45.
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Address 139 Rue Du Château
75014 Paris
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Phildera Diazabakana Chef
Created with Fabric.js 5.2.4 Phildera Diazabakana Chef
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Candyce Piotin Manager
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