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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Gavrinis

56870 BADEN
13/20
 Chef's Restaurant
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© L. Rannou
© L. Rannou
9 PHOTOS
Chef Luca Marteddu
Cooking French | Gastronomic | Local | Traditional
Services Access disabled | Accomodation | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
49 € to 120 €
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Gault&Millau's review
13/20
Chef's Restaurant To satisfy the clientele of this beautiful hotel on the Gulf of Morbihan, the 3* hotel has called on the talents of Luca Marteddu, a former Pierre Gagnaire chef. His cuisine is both professional and intuitive, with a deep understanding of the local terroir and a range of sophisticated compositions: a sea bream cooked in aromatized salt, fennel and kohlrabi, ponzu and saffron gel, a squid, lardo alta nera, shiitakés, oyster mushrooms and button mushrooms, pickles and mushroom beurre blanc, en papillote with sumac, or a heart of sweetbreads roasted in semi-salted butter, winter leaves and house mustard, cabbage cannelloni and veal head in veal broth. Menus from €49 to €120.
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Address 1 Rue de l'Île Gavrinis
56870 Baden
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Serge Lignières Manager
Created with Fabric.js 5.2.4 Serge Lignières Manager
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Luca Marteddu Chef
Created with Fabric.js 5.2.4 Luca Marteddu Chef
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