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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Gavrinis

56870 BADEN
13/20
 Chef's Restaurant
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© ‎‎
© L. Rannou
© L. Rannou
9 PHOTOS
Chef Luca Marteddu
Cooking French | Gastronomic | Local | Traditional
Services Accomodation | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
45€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant A good model of a traditional hotel where everything is taken seriously and done well. Starting with the restaurant, where owner Serge Lignières remains faithful to a well-updated marine style, with the help of chef Luca Marteddu, a former Gagnaire. Fine products, fish and shellfish in the spotlight, saint-pierre cooked in flavored salt, shrimp jelly, horseradish Carlita sauce, monkfish in seaweed papillote with hollandaise sauce, apple and sobacha parfait caramel and ribot milk ice cream in a clever €70 menu. Abalone and lobster in other prestigious proposals, very professional service, varied and classic cellar.
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Plan
Address 1 Rue de l'Île Gavrinis
56870 Baden
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Serge Lignières Manager
Created with Fabric.js 5.2.4 Serge Lignières Manager
Created with Fabric.js 5.2.4
Luca Marteddu Chef
Created with Fabric.js 5.2.4 Luca Marteddu Chef

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