Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Gavrinis

56870 BADEN
13/20
 Chef's Restaurant
SHARE
© L. Rannou
© L. Rannou
9 PHOTOS
Chef Luca Marteddu
Cooking French | Gastronomic | Local | Traditional
Services Accomodation | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
45€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant A good model of a traditional hotel where everything is taken seriously and done well. Starting with the restaurant, where owner Serge Lignières remains faithful to a well-updated marine style, with the help of chef Luca Marteddu, a former Gagnaire. Fine products, fish and shellfish in the spotlight, saint-pierre cooked in flavored salt, shrimp jelly, horseradish Carlita sauce, monkfish in seaweed papillote with hollandaise sauce, apple and sobacha parfait caramel and ribot milk ice cream in a clever €70 menu. Abalone and lobster in other prestigious proposals, very professional service, varied and classic cellar.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue de l'Île Gavrinis
56870 Baden
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Serge Lignières Manager
Created with Fabric.js 5.2.4 Serge Lignières Manager
Created with Fabric.js 5.2.4
Luca Marteddu Chef
Created with Fabric.js 5.2.4 Luca Marteddu Chef

Nearby restaurants

Maison Vanobel
Open
13/20
 Chef's Restaurant

Maison Vanobel

Address 56950 CRAC'H
Chef Rémi Vanoverschelde et Sophie Coulombel
Cooking French | Local
Crêperie Saint-Sauveur
Open
11/20
 Gourmet Restaurant

Crêperie Saint-Sauveur

Address 56400 AURAY
Chef Aurore Bessy
Le P'tit Goustan
Open
12.5/20
 Gourmet Restaurant

Le P'tit Goustan

Address 56400 AURAY
Chef Ludovic Maine & Valentine Maine
Cooking French | Local
Budget 27.5€ à 76€
Le Casier
Open
12/20
 Gourmet Restaurant

Le Casier

Address 56400 AURAY
Chef Gonzague De Champsavin
Cooking French | Traditional
Budget 26€ à 52€
Grand Largue
Open
12/20
 Gourmet Restaurant

Grand Largue

Address 56640 ARZON
Budget 29€ à 69€
L'Auberge
Open
13/20
 Chef's Restaurant

L'Auberge

Address 56400 SAINTE-ANNE-D'AURAY
Chef Julien Doupeux
Cooking French | Local
Budget 36€ à 88€

Nearby hotels

La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant 12/20  
Sofitel Quiberon Thalassa Sea & Spa
Open
Exceptional Hotel

Sofitel Quiberon Thalassa Sea & Spa

Address 56170 QUIBERON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners