The pretty terrace on the rather quiet lane close to the citadel is a promise not to be refused. The menu, of a good tourist standard, doesn't break the bank, with large salads and parmesan tartare. At lunchtime, a €30 full-sequence menu does the trick, with a small choice: mozza panna cotta with tomato confit and basil, lamb shoulder confit with winegrower's sauce, lime cream with coffee.