L'Atelier - Le Fruitier

Rating: 11
Author: Gault&Millau

17 Rue du Général de Gaulle, 50800 Villedieu-les-Poêles-Rouffigny, France

11/20
Gourmet Restaurant

9 PHOTOS

Chef: Stéphane Lebargy
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Click&Collect | Delivery Service | Pets allowed | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

22.50

Gault&Millau's review 2026

A streamlined menu but consistently delightful results at this well-known downtown spot. This charming restaurant specializes in traditional-inspired market cuisine, offering immediate culinary delights at affordable prices: a surf-and-turf platter, duck foie gras with honey, roasted hake steak, ratatouille, carrot mousseline and leek cream, grilled entrecôte, and crispy praline.