Le Duc

Rating: 13
Author: Gault&Millau

75014 PARIS

13/20
Chef's Restaurant

9 PHOTOS

Cooking: French | Seafood
Services: Pets allowed | Valet parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

For almost sixty years, since its creation by Jean Minchelli, Le Duc has remained faithful to the principles that baptised it, those of a marine cuisine based on the freshest products, presented in the purest tradition of classic cuisine. Goujonnette de sole aux deux poivres, sole meunière, pavé de turbot rôti, grilled fish (billed by weight, as it should be), there's little or nothing missing from this menu, which seems to be stuck in the 70s (although it does try its hand at raw fish). Desserts don't seem to be a priority for the house (after all, you might as well dip into Berthillon's ice creams), and the classic cellar perfectly matches this noble cuisine.