Le Duc

75014 PARIS
13/20
 Chef's Restaurant
SHARE
9 PHOTOS
Cooking
French | Seafood
Services
Pets allowed | Valet parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
55 €

Gault&Millau's review

13/20
Chef's Restaurant For almost sixty years, since its creation by Jean Minchelli, Le Duc has remained faithful to the principles that baptised it, those of a marine cuisine based on the freshest products, presented in the purest tradition of classic cuisine. Goujonnette de sole aux deux poivres, sole meunière, pavé de turbot rôti, grilled fish (billed by weight, as it should be), there's little or nothing missing from this menu, which seems to be stuck in the 70s (although it does try its hand at raw fish). Desserts don't seem to be a priority for the house (after all, you might as well dip into Berthillon's ice creams), and the classic cellar perfectly matches this noble cuisine.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 243 Boulevard Raspail
75014 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier