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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Confidentiel

74290 MENTHON-SAINT-BERNARD
12/20
 Gourmet Restaurant
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Chef Sébastien Vrignault
Cooking French
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
19 € to 32 €
Gault&Millau's review
12/20
Gourmet Restaurant A proud and pleasant home where Fanchon and Sébastien strive to give it soul and color. They succeed in doing so, with the chef adding a seed of talent to each plate. The young chef, who trained at Les Pérou (La Régate in Nantes) and then with Laurent Petit, knows how to make good, sober dishes from carefully selected ingredients: pot-au-feu pressé, sea bream leek and curry vinaigrette, veal quasi spaghetti with kohlrabi and smoked bacon, Breton sablé apple tatin. Fanchon is a soft touch in the dining room, with good advice, especially on wines.
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Address 24 Route des Moulins
74290 Menthon-Saint-Bernard
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Sébastien Vrignault Chef
Created with Fabric.js 5.2.4 Sébastien Vrignault Chef

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