Le Confidentiel

Rating: 12
Author: Gault&Millau

24 Route des Moulins, 74290 Menthon-Saint-Bernard, France

12/20
Gourmet Restaurant

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Location: Menthon-Saint-Bernard
Chef: Sébastien Vrignault
Cooking: French
Services: Access for people with disabilities, Terrace

Budget (€)

Indicative price per person (excl. drinks)

19 to 32

Gault&Millau's review 2025

12/20

Gourmet Restaurant

A proud and pleasant home where Fanchon and Sébastien strive to give it soul and color. They succeed in doing so, with the chef adding a seed of talent to each plate. The young chef, who trained at Les Pérou (La Régate in Nantes) and then with Laurent Petit, knows how to make good, sober dishes from carefully selected ingredients: pot-au-feu pressé, sea bream leek and curry vinaigrette, veal quasi spaghetti with kohlrabi and smoked bacon, Breton sablé apple tatin. Fanchon is a soft touch in the dining room, with good advice, especially on wines.