On the beautiful Place du Ducale, a wine bar that creates a buzz by showcasing wines from all regions, and offering very decent food, with large meal salads, charcuterie and cheese boards, a variety of pasta dishes, and a good €38 menu that's worth the splurge: scrambled free-range eggs with foie gras and pine nuts, roast coquelet with tomato cream, herbs and seasonal vegetables, trompe l'oeil pink Reims cookie with red fruit coulis. Extensive à la carte menu and other menus at €48.